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Monsaraz Superior, 2019
Medals
Tasting Notes
Lemon curd that is juicy and citrus with a hint of ginger. Orange blossom notes. - Panel Chair: John Worontschak | Co-Chair: Anne Krebiehl MW
Produced by Carmim
Country Alentejo, Portugal
GrapeVerdelho , Antão Vaz
Alcohol level14.0%
Wine style Still
Wine colour White
IWC Points90
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