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Beefsteak Club Reserve Tannat, 2018

 

Medals

Tasting Notes

Cranberries and soy sauce. Pleasant red fruit with integrated, well formed tannin and uplifting acidity. - Panel Chair: Ulrich Hoffmann | Co-Chair: Tim Atkin MW

Produced by Beefsteak Club

Country Salta, Argentina

GrapeTannat

Alcohol level14.5%

Wine style Still

Wine colour Red

IWC Points92

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