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Chambolle-Musigny, 2018
Medals
Tasting Notes
Star anise and blackberries coated in dark chocolate a soft palate of strawberries and cranberries. Lovely weight and balance here. - Panel Chair: Tom Forrest | Co-Chair: Helen McGinn
Produced by Edouard Delaunay
Country Burgundy, France
GrapePinot Noir
Alcohol level13.5%
Wine style Still
Wine colour Red
IWC Points90
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