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Pêra-Grave Reserva, 2017
Medals
Tasting Notes
Dense, spicy, brooding. Soft oak and supple tannins. Concentrated, 'a bomb.' Really moreish wine. - Panel Chair: Ulrich Hoffmann | Co-Chair: Oz Clarke
Produced by Pêra-Grave
Country Alentejo, Portugal
GrapeTouriga Nacional, Syrah
Alcohol level14.5%
Wine style Still
Wine colour Red
IWC Points90
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