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St Andrews Cabernet Sauvignon, 2018

Medals

Tasting Notes

Bright ripe black currant and subtle oak spice on nose leads to a rich but never heavy palate with supportive but also challenging tannins which add to excellent length. - Panel Chair: Martin Moran MW | Co-Chair: Sam Caporn MW

Produced by Wakefield/Taylors Wines

Country South Australia, Australia

GrapeCabernet Sauvignon

Alcohol level14.5%

Wine style Still

Wine colour Red

IWC Points92

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