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The Bio Project Tempranillo Blend, 2019
Medals
Tasting Notes
Layers of liquorice, alongside ripe cherry and a touch of cinnamon. Very juicy - Panel Chair: Anne Krebiehl MW | Co-Chair: Helen McGinn
Produced by Shingleback Wine
Country South Australia, Australia
GrapeTempranillo, Monastrell, Grenache
Alcohol level13.5%
Wine style Still
Wine colour Red
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