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Val Di Luna, 2019

 

Medals

Tasting Notes

Lean style of Viognier, fresh apricot, ripe red apples on the nose. Peach, stonefruit palate with zesty acidity and a crisp finish. - Panel Chair: Clem Yates MW | Co-Chair: Helen McGinn

Produced by Cantina Val Di Luna

Country Piedmont, Italy

GrapeViognier

Alcohol level12.5%

Wine style Still

Wine colour White

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