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The Chap, 2014
Medals
Tasting Notes
Minty, smouldering dark fruit concentrated flavours with juicy blackberry velvety texture. - Panel Chair: Susan Hulme MW | Co-Chair: Sam Caporn MW
Produced by Mr. Riggs Wine Company
Country South Australia, Australia
GrapeShiraz, Cabernet Sauvignon
Alcohol level14.5%
Wine style Still
Wine colour Red
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