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Cairanne, 2016
Medals
Tasting Notes
Chocolate, coffee, forest berries with tight tannins and coca beans on the full bodied finish. - Panel Chair: Matthew Stubbs MW | Co-Chair: Tim Atkin MW
Produced by Vidal-Fleury
Country Rhône, France
GrapeSyrah, Mourvèdre, Grenache
Alcohol level14.5%
Wine style Still
Wine colour Red
IWC Points92
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