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Château de Rayne Vigneau, 2003
Medals
Tasting Notes
Notes of marmalade, spicy fruit flavours no botrytis, but lovely aged caramelised character. - Panel Chair: Simon Woods | Co-Chair: Peter McCombie MW
Produced by Château de Rayne Vigneau
Country Bordeaux, France
GrapeSémillon, Sauvignon Blanc
Alcohol level13.5%
Wine style Botrytis
Wine colour White
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