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Sasso al Poggio Toscana, 2017
Medals
Tasting Notes
sweet bonfire with leather. White pepper and sour cherry notes and a silky texture. - Panel Chair: Ulrich Hoffmann | Co-Chair: Peter McCombie MW
Produced by Tenute Piccini
Country Tuscany, Italy
GrapeSangiovese, Merlot, Cabernet Sauvignon
Alcohol level14.0%
Wine style Still
Wine colour Red
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