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Modus Vivendi Mencía, 2019

 

Medals

Tasting Notes

Deep red with violet notes on the nose. Raspberry crunch on the palate, soft tannins with rice pepper twist. - Panel Chair: John Worontschak | Co-Chair: Helen McGinn

Produced by Pazo De Toubes

Country Galicia, Spain

GrapeMencía

Alcohol level12.5%

Wine style Still

Wine colour Red

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