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Monsaraz Gold Edition, 2017
Medals
Tasting Notes
Rich, ripe bramble + plum fruit with spicy oak and balancing freshness despite a warming finish. Bold. - Panel Chair: Richard Bampfield MW | Co-Chair: Oz Clarke
Produced by Carmim
Country Alentejo, Portugal
GrapeTouriga Nacional, Syrah, Alicante Bouschet
Alcohol level15.0%
Wine style Still
Wine colour Red
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