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Monsaraz Reserva, 2018

 

Medals

Tasting Notes

Dark, rich fruit with an attractive gentle lift on the mid-palate and sweet spice, with a touch of heat on the finish. - Panel Chair: Richard Bampfield MW | Co-Chair: Oz Clarke

Produced by Carmim

Country Alentejo, Portugal

GrapeTrincadeira, Touriga Nacional, Alicante Bouschet

Alcohol level15.0%

Wine style Still

Wine colour Red

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