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Nest Egg Cabernet Sauvignon, 2013
Medals
Tasting Notes
Blackcurrant and menthol aromas, spicy rich palate, bitter chocolate notes. Cooked fruits with mature tannins. - Panel Chair: Clem Yates MW | Co-Chair: Jamie Goode
Produced by Bird in Hand
Country South Australia, Australia
GrapeCabernet Sauvignon
Alcohol level14.5%
Wine style Still
Wine colour Red
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