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Clos Saint-Vincent, 2018
Medals
Tasting Notes
Blackcurrant, fresh, chewy and needs time. Proper claret. - Panel Chair: Ewan Murray | Co-Chair: Tim Atkin MW
Produced by Clos Saint-Vincent
Country Bordeaux, France
GrapeMerlot, Cabernet Sauvignon, Cabernet Franc
Alcohol level14.0%
Wine style Still
Wine colour Red
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