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Quinta da Atela Reserva, 2017

Medals

Tasting Notes

Both floral and smoky notes on the crushed berry nose. Cinnamon and clove also appear on the smooth, mellow, generous palate. - Panel Chair: Anne Krebiehl MW | Co-Chair: Helen McGinn

Produced by Quinta Da Atela

Country Tejo, Portugal

GrapeTouriga Nacional, Castelão, Cabernet Sauvignon

Alcohol level14.5%

Wine style Still

Wine colour Red

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