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Il Rosso dell'Abazia, 2016
Medals
Tasting Notes
Red and black fruit with liquorice, chocolate and vanilla, wrapped in light eucalyptus. - Panel Chair: Ewan Murray | Co-Chair: Guest
Produced by Serafini e Vidotto
Country Veneto, Italy
GrapeMerlot, Cabernet Sauvignon, Cabernet Franc
Alcohol level14.0%
Wine style Still
Wine colour Red
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