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Camel Brut Méthode Traditionnelle, 2014
Medals
Tasting Notes
Nice touch of pastry and red berries. Dry, elegant and understated. - Panel Chair: Nick Adams MW | Co-Chair: Jamie Goode
Produced by Camel Farm Winery
Country Hokkaido , Japan
GrapePinot Noir, Chardonnay
Alcohol level12.0%
Wine style Sparkling
Wine colour White
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