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Valpolicella Ripasso Capite della Crosara, 2017
Medals
Tasting Notes
Dried cherry, leather, light spicy, black olive notes with sticky powdery tannins and a slightly bitter finish. - Panel Chair: Ulrich Hoffmann | Co-Chair: Jamie Goode
Produced by Cantine Giacomo Montresor
Country Veneto, Italy
GrapeRondinella, Molinara, Corvina
Alcohol level14.0%
Wine style Still
Wine colour Red
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