← Back to search
Palácio da Bacalhôa, 2014
Medals
Tasting Notes
Flavours of blackcurrant and mulberry, baked pudding with some liquorice and a fine finish. - Panel Chair: Ewan Murray | Co-Chair: Tim Atkin MW
Produced by Bacalhôa Vinhos De Portugal
Country Península De Setúbal, Portugal
GrapePetit Verdot, Merlot, Cabernet Sauvignon
Alcohol level14.5%
Wine style Still
Wine colour Red
Find a Stockist
