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Quinta da Terrugem, 2015

 

Medals

Tasting Notes

Dry, full-bodied, delicious black fruits. Fine acidity, balsamic, beef stock, savoury and intense. Have with food. - Panel Chair: Nick Adams MW | Co-Chair: Peter McCombie MW

Produced by Bacalhôa Vinhos De Portugal

Country Alentejo, Portugal

GrapeTrincadeira, Cabernet Sauvignon, Aragonez

Alcohol level14.5%

Wine style Still

Wine colour Red

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