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Hartenberg The Megan, 2016

 

Medals

Tasting Notes

Plum pudding with plenty of dark fruit, dark chocolate and coffee coupled with grippy tannins. - Panel Chair: Nick Adams MW | Co-Chair: Helen McGinn

Produced by Hartenberg Wine Estate

Country Stellenbosch, South Africa

GrapeShiraz, Mourvèdre, Grenache

Alcohol level14.0%

Wine style Still

Wine colour Red

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