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Biscardo Neropasso Veneto, 2017
Medals
Tasting Notes
Black forest gateau with dark chocolate, nutmeg spice with a creamy finish. - Panel Chair: Annette Scarfe MW | Co-Chair: Tim Atkin MW
Produced by Biscardo
Country Veneto, Italy
GrapeMerlot, Corvina, Cabernet Sauvignon
Alcohol level13.5%
Wine style Still
Wine colour Red
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