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Biscardo Neropasso Veneto, 2017

 

Medals

Tasting Notes

Black forest gateau with dark chocolate, nutmeg spice with a creamy finish. - Panel Chair: Annette Scarfe MW | Co-Chair: Tim Atkin MW

Produced by Biscardo

Country Veneto, Italy

GrapeMerlot, Corvina, Cabernet Sauvignon

Alcohol level13.5%

Wine style Still

Wine colour Red

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