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Giesen Dillons Point Sauvignon Blanc, 2019

Medals

Tasting Notes

A light style with bitter lime and lemon fruit, a touch of savoury character and a chewy chalky texture. - Panel Chair: Annette Scarfe MW | Co-Chair: Helen McGinn

Produced by Giesen Group

Country Marlborough, New Zealand

GrapeSauvignon Blanc

Alcohol level12.5%

Wine style Still

Wine colour White

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