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The Protocol Cabernet Sauvignon, 2020
Medals
Tasting Notes
Blackcurrant with graphite thyme. Hints of black olive and inky depth. taut mocha finish with chewy tannins.
Produced by Byron & Harold
Country Western Australia, Australia
GrapeCabernet Sauvignon
Alcohol level14.5%
Wine style Still
Wine colour Red
IWC Points90
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