← Back to search

The Dead Arm, 2019

 

Medals

Tasting Notes

Mint, liquorice, stewed black fruits, blackberry, ripe tannins, dusty finish, plush, full body.

Produced by d'Arenberg

Country South Australia, Australia

GrapeShiraz

Alcohol level15.0%

Wine style Still

Wine colour Red

IWC Points93

Find a Stockist