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Acciaiolo Toscana, 2016

Medals

Tasting Notes

classic expression of the variety. black cherry, cassis, leathery spice with a dusting of cocoa powder. as long as a winter night. granular tannins, coated in melted dark chocolate. mmmm.

Produced by Castello Di Albola

Country Tuscany, Italy

GrapeCabernet Sauvignon

Alcohol level13.5%

Wine style Still

Wine colour Red

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