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Berton Vineyards The Bonsai, 2020
Medals
Tasting Notes
Complex, balanced, grippy, black cherry, leather and liquorice. Vanilla, clove, toasty, peppery, high tannins with grip.
Produced by Berton Vineyards
Country South Australia, Australia
GrapeShiraz
Alcohol level14.0%
Wine style Still
Wine colour Red
IWC Points93
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