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Quinta do Carmo, 2018
Medals
Tasting Notes
Cooked raspberry coulis with baking spices and black pepper. Grainy finish.
Produced by Bacalhoa Vinhos De Portugal
Country Alentejo, Portugal
GrapeTrincadeira, Aragonez, Alicante Bouschet
Alcohol level14.5%
Wine style Still
Wine colour Red
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