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Quinta do Carmo, 2018

 

Medals

Tasting Notes

Cooked raspberry coulis with baking spices and black pepper. Grainy finish.

Produced by Bacalhoa Vinhos De Portugal

Country Alentejo, Portugal

GrapeTrincadeira, Aragonez, Alicante Bouschet

Alcohol level14.5%

Wine style Still

Wine colour Red

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