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100 Days Shiraz, 2019
Medals
Tasting Notes
Plums, black cherries on the nose with hints of spices, vanilla, cinnamon and white pepper. Great definition with notes of coffee beans on the finish.
Produced by Weingut Keringer
Country Burgenland, Austria
GrapeSyrah
Alcohol level14.5%
Wine style Still
Wine colour Red
IWC Points91
