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100 Days Shiraz, 2019

 

Medals

Tasting Notes

Plums, black cherries on the nose with hints of spices, vanilla, cinnamon and white pepper. Great definition with notes of coffee beans on the finish.

Produced by Weingut Keringer

Country Burgenland, Austria

GrapeSyrah

Alcohol level14.5%

Wine style Still

Wine colour Red

IWC Points91

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