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Néctar, NV

 

Medals

Tasting Notes

Dark treacle toffee, molasses, sticky toffee and dark pudding flavours with a warming finish.

Produced by González Byass

Country Jerez-Sherry, Spain

GrapePedro Ximénez

Alcohol level15.0%

Wine style Fortified

Wine colour White

IWC Points93

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