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Col de l'Estrade, 2019

 

Medals

Tasting Notes

Blackberry jam with a velvety texture, bright fruit and lightly sour finish.

Produced by Cave de Roquebrun

Country Languedoc Roussillon, France

GrapeSyrah, Mourvèdre, Grenache

Alcohol level13.5%

Wine style Still

Wine colour Red

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