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Katsunuma Koshu Barrel Fermentation, 2019
Medals
Tasting Notes
Orange peel zest, aromas lime and white flowers. Subtle discreet flavours, minerality, dry savoury with a fresh juicy finish.
Produced by Chateraise Belle Foret Winery
Country Yamanashi , Japan
GrapeKoshu
Alcohol level11.5%
Wine style Still
Wine colour White
IWC Points93
