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Cape Point Vineyards Isliedh, 2019

Medals

Tasting Notes

Mange tout and lime on the nose with palate of broad texture and juice kiwi fruit. Toasty caramel and hint of honey in the finish. - Panel Chair: Joe Wadsack | Co-Chair: Jamie Goode

Produced by Cape Point Vineyards

Country Cape Town, South Africa

GrapeSémillon, Sauvignon Blanc

Alcohol level13.5%

Wine style Still

Wine colour White

IWC Points93