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Beefsteak Club Shiraz, 2019
Medals
Tasting Notes
Red fruit with plums and raspberries with good balance, acid and potential to develop. A lovely cinnamon touch under the lush sweet finish. - Panel Chair: Angela Mount | Co-Chair: Tim Atkin MW
Produced by Beefsteak Club
Country South Australia, Australia
GrapeShiraz
Alcohol level13.5%
Wine style Still
Wine colour Red
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