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Filetto, 2018

 

Medals

Tasting Notes

Delicate cherry, almond and cherry blossom notes with spicy oak tannins. - Panel Chair: Clive Barlow MW | Co-Chair: Helen McGinn

Produced by Poggio Nicchiaia

Country Tuscany, Italy

GrapeSangiovese

Alcohol level14.0%

Wine style Still

Wine colour Red

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