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Filetto, 2018
Medals
Tasting Notes
Delicate cherry, almond and cherry blossom notes with spicy oak tannins. - Panel Chair: Clive Barlow MW | Co-Chair: Helen McGinn
Produced by Poggio Nicchiaia
Country Tuscany, Italy
GrapeSangiovese
Alcohol level14.0%
Wine style Still
Wine colour Red
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