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Echézeaux Grand Cru, 2018
Medals
Tasting Notes
Deep complex nose of plum and dark cherries with spicy new oak giving chestnut and nutmeg notes. Full bodied and structural on palate with exciting component parts still comes together. Supple and elegant with epic length but clearly needs time. - Panel Chair: Martin Moran MW | Co-Chair: Oz Clarke
Produced by Edouard Delaunay
Country Burgundy, France
GrapePinot Noir
Alcohol level13.5%
Wine style Still
Wine colour Red
IWC Points96
- Trophies Echézeaux Trophy
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