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Valle d'Aosta Gamay, 2016
Medals
Tasting Notes
Mineral and graphite nose with morello cherry notes and spice. A delicious sapid palate with fine tannins on a supple fresh core. Delightful harmony and balance. More Italian than Gamay - beautiful. - Panel Chair: Clive Barlow MW | Co-Chair: Anne Krebiehl MW
Produced by La Source di Celi Stefano
Country Valle d'Aosta, Italy
GrapeGamay
Alcohol level13.0%
Wine style Still
Wine colour Red
IWC Points95
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