← Back to search
Seresin Rachel, 2016

Medals

Tasting Notes
Black pepper spice on the nose, dark fruit with cherry stones on the palate. Chewy tannins lead to a fresh finish. - Panel Chair: Clem Yates MW | Co-Chair: Helen McGinn

Produced by Seresin Estate
Country Marlborough, New Zealand
GrapePinot Noir
Alcohol level13.5%
Wine style Still
Wine colour Red
IWC Points90