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Presidential Porto Colheita, 2000
Medals
Tasting Notes
Spiced dried raisined fruits, brandy cellar notes, roasted nuts, dried fruits and a long finish. - Panel Chair: John Worontschak | Co-Chair: Jamie Goode
Produced by C. Da Silva
Country Porto, Portugal
GrapeBlend
Alcohol level20.0%
Wine style Fortified
Wine colour Red
IWC Points91
