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Dalva Porto Colheita, 1982

 

Medals

Tasting Notes

Tawny colours, lifted nose of toffee caramel and figs. Almond, raisins and mandarin flavours on the palate. Marzipan finish which is long and dried fruit on the retro palate. - Panel Chair: Clem Yates MW | Co-Chair: Tim Atkin MW

Produced by C. Da Silva

Country Porto, Portugal

GrapeBlend

Alcohol level19.0%

Wine style Fortified

Wine colour Red

IWC Points93

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