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Sarafin Shiraz, 2017
Medals
Tasting Notes
Spicy bacon fat and black pepper nose. Firm structure. A Turkish delight. Lovely depth of flavour with some lushness. - Panel Chair: Martin Moran MW | Co-Chair: Peter McCombie MW
Produced by Doluca Bagcilik Ve Sarapcilik
Country Aegean, Turkey
GrapeSyrah
Alcohol level14.5%
Wine style Still
Wine colour Red
IWC Points93
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