Kopke Colheita, 1966

Medals

Tasting Notes

Tawny in colour, dried fruits on the nose, figs and orange peel characters with salty almond and Demerara brulee flavours. Clove and cinnamon spice. Drink now. - Panel Chair: Clem Yates MW | Co-Chair: Tim Atkin MW

Produced by Sogevinus Fine Wines

Country Porto, Portugal

GrapeTouriga Nacional, Touriga Franca, Tinta Roriz

Alcohol level20.0%

Wine style Fortified

Wine colour Red

IWC Points92