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Asolo Prosecco Superiore Extra Dry Millesimato Biodiversity, 2019
Medals
Tasting Notes
Fresh pear and apple on the nose, fruit intensity, white peach. Balanced acidity with persistent finish. - Panel Chair: Ulrich Hoffmann | Co-Chair: Helen McGinn
Produced by La Gioiosa
Country Veneto, Italy
GrapeGlera
Alcohol level11.0%
Wine style Sparkling
Wine colour White
IWC Points90
