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Appassimento Montigoli, 2018
Medals
Tasting Notes
Perfumed nose, plum tart character, baked red fruit on the palate with a mocha oak finish. - Panel Chair: Clem Yates MW | Co-Chair: Sam Caporn MW
Produced by Cantina Valpolicella Negrar
Country Veneto, Italy
GrapeRondinella, Corvinone, Corvina
Alcohol level14.0%
Wine style Still
Wine colour Red
