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Ripasso Casteloro, 2018
Medals
Tasting Notes
Savoury, woodland fruits with a herbal edge. Touch of raisins. - Panel Chair: Nick Adams MW | Co-Chair: Helen McGinn
Produced by Cantina Valpolicella Negrar
Country Veneto, Italy
GrapeRondinella, Corvinone, Corvina
Alcohol level13.5%
Wine style Still
Wine colour Red
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