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Ripasso Casteloro, 2018

 

Medals

Tasting Notes

Savoury, woodland fruits with a herbal edge. Touch of raisins. - Panel Chair: Nick Adams MW | Co-Chair: Helen McGinn

Produced by Cantina Valpolicella Negrar

Country Veneto, Italy

GrapeRondinella, Corvinone, Corvina

Alcohol level13.5%

Wine style Still

Wine colour Red

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