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Ghost Corner Wild Ferment, 2018

Medals

Tasting Notes

Exquisite creaminess with peach notes, fennel and Granny Smith. Incredible texture with fabulous length. Rich, unctuous style. - Panel Chair: Anne Krebiehl MW | Co-Chair: Tim Atkin MW

Produced by Cederberg

Country Cape Agulhas, South Africa

GrapeSauvignon Blanc

Alcohol level13.5%

Wine style Still

Wine colour White

IWC Points94

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