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Lacus, NV

 

Medals

Tasting Notes

Peppery, spicy and intense with savoury complexity, lavender and thyme undertones and vivid acidity. - Panel Chair: Matthew Stubbs MW | Co-Chair: Helen McGinn

Produced by Podere sul Lago di Sandrino Quadraroli

Country Marche, Italy

GrapeVernaccia Nera

Alcohol level13.0%

Wine style Still

Wine colour Red

IWC Points93

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