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Parató Cava Brut Reserva, 2017

 

Medals

Tasting Notes

Chalky nose with hints of lemon and yeast. Vibrant mousse, blanched almond, lemon zest, white fruit finish. Good length. - Panel Chair: Anne Burchett | Co-Chair: Helen McGinn

Produced by Parató

Country Catalonia, Spain

GrapeXarel-lo, Parellada, Macabeo

Alcohol level11.5%

Wine style Sparkling

Wine colour White

IWC Points90

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