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Parató Cava Brut Reserva, 2017
Medals
Tasting Notes
Chalky nose with hints of lemon and yeast. Vibrant mousse, blanched almond, lemon zest, white fruit finish. Good length. - Panel Chair: Anne Burchett | Co-Chair: Helen McGinn
Produced by Parató
Country Catalonia, Spain
GrapeXarel-lo, Parellada, Macabeo
Alcohol level11.5%
Wine style Sparkling
Wine colour White
IWC Points90
